Look out for your complimentary Easter treat from 8.30am on Tuesday 31 March and Wednesday 1 April, in our lobbies at International House, Tower Two and Tower Three.
This year, we’re once again partnering with Two Good Co., whose purpose-led approach brings meaning to every bite. Their Spiced Easter Biscuits, infused with seasonal spices and fruit, return by popular demand. Each biscuit is individually wrapped for convenience and with sustainability in mind.
You’ll also find hot cross buns from Sonoma Bakery, offering a modern take on a seasonal classic. Crafted using artisan techniques with natural ingredients and no additives or preservatives, these buns are filled with a blend of fruits and finished with a lightly spiced glaze.
Arrive early as quantities are limited and these treats are always well loved. While you’re in the lobby, take a moment to explore this year’s installations.
We look forward to sharing these Easter moments with you.
Easter Spiced Biscuits Ingredients
Yield - 55 biscuits
DRY
WET
Method
Read more below about these valued partners and the amazing, selfless work they do for the community below.
Social enterprise Two Good Co. employs vulnerable women in meaningful work throughout the company, making beautiful food and gifts and giving them a pathway out of living in crisis.
With every purchase, at least #TwoGoodThings happen. You receive a beautiful gift or meal and you create powerful social impact through at least one of the following: