Join us for a sensory celebration of First Nations culture through native ingredients and traditional flavours, curated by Indigiearth—an award-winning Aboriginal-owned business that brings authentic bush foods to the table.
As part of our NAIDOC Week program, Indigiearth will be offering complimentary tasting sessions across the International Towers precinct.
- Tower 2, South Lobby — Thursday 10 July, 12.30pm
- Tower 3, South Lobby — Friday 11 July, 12.30pm
Discover the textures and tastes that tell a deeper story of Country, culture and community. Each bite is a reflection of knowledge passed down through generations, and a chance to connect through shared experience.This food experience is part of our celebration of the 2025 NAIDOC theme, The Next Generation: Strength, Vision and Legacy.