Introducing Sergio, a new patisserie bringing refined flavours and café culture to Barangaroo
There’s something quietly special about Sergio. This new Euro-inspired patisserie offers a moment of calm in the heart of Barangaroo, serving up handcrafted pastries, refined cakes, artisanal sandwiches and expertly brewed coffee, all with a distinctly European touch.
Created by the team behind The Precinct and Brix & Beans, Sergio is a celebration of quality, simplicity and elegance. Whether you're after a buttery croissant, a beautifully layered cake or a light yet satisfying lunch, everything is made with care and served with warmth.
The interior invites you to slow down — a soft, welcoming space where polished flavours meet relaxed hospitality. It’s the kind of place you’ll want to return to, whether for your morning ritual or a quiet midday break.
Sergio is open Monday to Friday, from 7:00 AM to 4:00 PM. We recommend stopping by early — their pastries tend to disappear fast.
A new daily ritual awaits.