Indulge in a Delightful Easter Treat

Enjoy some tasty complimentary treats thanks to a culinary collaboration with our partners Two Good Co. and Sonoma

Look out for your complimentary Easter treat, from 8:30am on Wednesday 27 and Thursday 28 March in our Lobby at International House, Tower Two and Tower Three. 

This year, we've teamed up once again with Two Good Co. Their Spiced Easter Biscuits, infused with rich spices and fruits, have been a hit in previous years. Each biscuit is meticulously wrapped for your convenience and sustainability.

If you're in the mood for something more traditional, why not treat yourself to a hot cross bun? We're excited to announce our partnership with Sonoma Bakery, who will be providing exquisitely crafted aromatic spiced fruit buns. These buns are filled with plump raisins, cranberries, apricots, and candied orange, finished with a sticky sweet glaze steeped in Sonoma coffee and spices.

Excited to try them? Be sure to visit the Lobby early on Wednesday and Thursday to grab your biscuit or bun while supplies last.  While you are in the lobby make sure you check out our amazing Easter Installations crafted by Maria Claudia, Samambaia, and her talented team of artisans. 

Easter Spiced Biscuits Ingredients
Yield - 55 biscuits


  • 1015g plain flour
  • 26g baking powder
  • 7g ground ginger
  • 12g ground cinnamon
  • 5g mixed spice
  • 200g currants


  • 170g butter, softened
  • 350g brown sugar
  • 3 eggs, room tempt
  • 32g vanilla extract
  • 375g treacle


  • Sieve dry ingredients into a bowl.
  • Cream butter & brown sugar in an electric mixer until it is light and fluffy
  • Add egg and vanilla until well combined
  • Add treacle mix for 1 minute and well combined
  • Graually add dry ingredients making sure after each addition the flour is well combined
  • Add currants combine
  • Pat dough into a flat disc wrap in glad wrap and rest in fridge
  • Roll out dough between Go Between lightly dusted with flour on both sides of teh dough into 3mm thickness and cut into 8cm rounds. Gather scarps and kneed and re roll.
  • Preheat the oven to 175C on slow fan 2. Bake for 12-14 minutes or until golden.

Read more below about these valued partners and the amazing, selfless work they do for the community below.

Two Good Co.

Social enterprise Two Good Co. employs vulnerable women in meaningful work throughout the company, making beautiful food and gifts and giving them a pathway out of living in crisis.

With every purchase, at least #TwoGoodThings happen. You receive a beautiful gift or meal and you create powerful social impact through at least one of the following:

  • Create social employment hours for vulnerable women
  • Donate a beautiful gift or meal to a woman in a shelter
  • Reinvest 5% of sales revenue into the Two Good Foundation

Two Good Co. Website  |


Sonoma Bakery, nestled in the heart of Sydney has a commitment to crafting exceptional baked goods.  They have become a beloved destination for bread enthusiasts and pastry aficionados alike. Founded on the principles of traditional baking techniques and using only the finest ingredients, each creation from Sonoma Bakery is a testament to their dedication to quality and flavour.

From their aromatic spiced fruit buns to their crusty sourdough loaves, every bite showcases the expertise and passion of their skilled bakers. Step into Sonoma Bakery and embark on a culinary journey where every bite is a celebration of craftsmanship and taste.

| Sonoma Bakery Website |

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