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The Great Graze

Eat, sip and graze your way along the Barangaroo waterfront at this free two-day food and culture festival.

The Great Graze returns to Barangaroo on Sat 17 & Sun 18 Oct bringing two delicious days of food, culture, live music and family-friendly entertainment to the waterfront.

When: Saturday,17 October 2026 - Sunday, 18 October 2026

Set against the backdrop of Sydney Harbour, this free food festival invites you to wander through The Streets of Barangaroo along Wulugul Walk and Waterman’s Cove, discovering pop-up stalls and special menus from some of Barangaroo’s much-loved restaurants, cafés and bars.

It’s a weekend made for gathering your favourite people, trying something new and grazing your way through one of Sydney’s best-known waterfront dining precincts.

Wulugul Walk Tasting Trail

Barangaroo’s waterfront restaurants will spill out onto Wulugul Walk with pop-up stalls serving street-style versions of their hero dishes, each featuring at least one native Australian ingredient.

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ANASON

Native flavours meet Turkish favourites in Anason’s Manti, featuring native mint and lemon myrtle olive oil with beef, sujuk XO, confit garlic yoghurt and sumac.

 

 

 

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BELLES HOT CHICKEN

Try Belles Hot Chicken’s signature favourites with an Australian twist, featuring Kakadu plum in their chicken sandwich glaze or native fruit syrup with their waffles.

 

 

 

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GINA PASTA BAR

Gina gives classic bucatini an Australian twist with fragrant native lemon myrtle, basil and parmesan.

 

 

 

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MUUM MAAM

Muum Maam gives its grilled pork skewers a native twist with aromatic aniseed myrtle.

 

 

 

 

| Visit Barangaroo.com for more information. |